Step 1: Prepare the Potatoes
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Wash and peel the potatoes (if desired). Cut them into bite-sized cubes or wedges, about 1/2-inch thick.
Step 2: Season the Potatoes
- In a large bowl, combine the potato cubes, olive oil, garlic powder, paprika, dried oregano, salt, and pepper.
- Toss the potatoes until they are evenly coated with the seasoning.
Step 3: Bake the Potatoes
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded (use two trays if necessary).
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Step 4: Make the Garlic Avocado Aioli
- While the potatoes are baking, prepare the aioli. In a food processor or blender, add the avocado, minced garlic, mayonnaise (or Greek yogurt), lime juice, salt, black pepper, and olive oil.
- Blend until smooth and creamy. Taste and adjust seasoning if needed. For extra flavor, you can mix in fresh dill or cilantro at this point.
Step 5: Serve and Enjoy
- Once the potatoes are crispy and cooked through, remove them from the oven and let them cool for a few minutes.
- Transfer the potatoes to a serving plate and drizzle with Garlic Avocado Aioli. Alternatively, serve the aioli on the side as a dipping sauce.
- Garnish with freshly chopped parsley and enjoy your crispy potatoes with a tangy and creamy avocado aioli!